How much fiber should you consume? Is there more than one kind of fiber? What foods contain fiber? Test your knowledge about fiber by taking the Big Fiber Quiz.
Experts say that fiber can be beneficial to our health if we consume how many grams a day?
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Fiber is found in naturally-stringy vegetables and meats, foods such as celery and flank or skirt steak
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Forget stringy and forget meats. Fiber comes from plants and is contained in most foods with complex carbohydrates, including many fruits and vegetables as well as whole grain cereals and breads.
Which of the two types of fiber is most important to consume?
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You need both and, luckily, many high-fiber foods contain both. Insoluble fiber, which does not dissolve in water, is found in cereals, whole grain products and some vegetables. It helps push food through the digestive track and is touted for a healthy digestive system. Soluble fiber, which forms a gel when mixed with water, is found in oats, peas, beans, certain fruits, and psyllium (a grain) and can lower blood cholesterol levels.
Which of the following foods contains the least amount of fiber?
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Don't be fooled by iceberg lettuce because it is crunchy; it contains less than a gram of fiber. The tomato sauce contains 2.6 grams, actually a surprising amount. The pumpkin seeds contain a whopping 10 grams of fiber.
Switching from a low-fiber to a high-fiber diet is easily done within a few days and will provide immediate benefit.
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Whoa there! Add high-fiber foods to your diet gradually. To add them overnight can cause bloating, gas, discomfort or more serious problems. And if you are adding lots of bran and other fibers, drink plenty of fluids. Otherwise, the bran can absorb most of the water in your intestines and cause an obstruction.
The typical American eats how many grams of fiber daily?
A Harvard study (published in the Journal of the American Medical Association in 1996) of 44,000 male health professionals found that those with a high-fiber diet had a 40 percent lower chance of:
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The study found that men with high-fiber diets had less chance having coronary disease. A similar result was found in women and published in the American Journal of Clinical Nutrition in 1999.
Which is the champion of fiber content among these veggies?
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Beans are fiber-rich, even better than peas (2.4 grams per half cup) and carrots (2 grams per half cup cooked). In half-cup portions, here is a rundown of the grams of fiber in various types of beans: kidney, 6.9; navy, 6.5; pintos, 5.9; lentils, 5.2; lima, 4.3; and split peas, 3.1