Thiamine Health Article

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Description

Thiamine, also known as vitamin B1, was the first of the water-soluble B-vitamin family to be discovered. It is an essential component of an enzyme, thiamine pyrophosphate, that is involved in metabolizing carbohydrates. Thiamine works closely with other B vitamins to assist in the utilization of proteins and fats as well, and helps mucous membranes and the heart to stay healthy. The brain relies on thiamine's role in the conversion of blood sugar (glucose) into biological energy to function properly. Thiamine is also involved in certain key metabolic reactions occurring in nervous tissue, the heart, in the formation of red blood cells, and in the maintenance of smooth and skeletal muscle.

General use

The recommended daily allowance (RDA) of thiamine is 0.3 mg for infants less than six months old, 0.4 mg for those from six months to one year old, 0.7 mg for children ages one to three years, 0.9 mg for those four to six years, and 1.0 mg for those seven to 10 years. Requirements vary slightly by gender after age ten. Males need 1.3 mg from 11-14 years, 1.5 mg from 15-50 years, and 1.2 mg when over age 50 years. Females require 1.1 mg from 11-50 years of age, and 1.0 mg if older than 50 years. The RDA is slightly higher for women who are pregnant (1.5 mg) or lactating (1.6 mg). Adults need a minimum of 1.0 mg of thiamine a day, but the requirement is increased by approximately 0.5 mg for each 1,000 calories of daily dietary intake over a 2,000-calorie base.

Thiamine has limited therapeutic use apart from supplements for people who are deficient or have significant risk factors for deficiency, such as alcoholism. High doses are used to treat some metabolic disorders, including certain enzyme deficiencies, Leigh's disease, and maple syrup urine disease. People suffering from diabetic neuropathy may sometimes benefit from additional thiamine. This should be undertaken with the advice of a healthcare provider. Claims have been made that it can also help people with Alzheimer's disease, epilepsy, canker sores, depression, fatigue, fibromyalgia, and motion sickness. Improvement of these conditions based on supplementation with thiamine is unsubstantiated. Although a deficiency of thiamine may cause canker sores, taking extra of the vitamin after they appear does not appear to help them resolve.

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Author Info: Judith Turner, The Gale Group Inc., Gale, Detroit, Gale Encyclopedia of Nursing and Allied Health, 2002
 
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