Gestational diabetes mellitus (GDM) is a condition that occurs during pregnancy. Like other forms of diabetes, GDM involves a defect in the way the body processes and uses sugars (glucose) in the diet. Gestational diabetes, however, has a number of characteristics that are different from other forms of diabetes. This form of diabetes does not include women who are diabetic before they become pregnant. Gestational diabetes usually occurs in the second and third trimesters of the pregnancy.
Glucose is a form of sugar that is present in many foods, including sweets, potatoes, pasta, and breads. The body uses glucose to provide energy. It is stored in the liver, muscles, and fatty tissue. The pancreas produces a hormone (a chemical produced in one part of the body that travels to another part of the body in order to exert its effect) called insulin. Insulin is required to allow glucose to enter the liver, muscles, and fatty tissues, thus reducing the amount of glucose in the blood. In persons with diabetes, blood levels of glucose remain abnormally high. The inability of the pancreas to produce enough insulin is the cause of these high levels of glucose.
In gestational diabetes, the pancreas is not at fault. The problem is in the placenta. During pregnancy, the placenta provides the baby with nourishment. It also produces a number of hormones that interfere with the body's usual response to insulin. This condition is referred to as "insulin resistance." The development of insulin resistance is primarily caused by a substance called lactogen, which is produced during pregnancy, and from increased blood levels of the hormones progesterone and estrogen. The blood levels of these substances tend to peak in the second and third trimester of the pregnancy, which is when GDM is most likely to occur. Most pregnant women do not develop GDM because the pancreas works to produce extra quantities of insulin to compensate for insulin resistance. However, when a woman's pancreas cannot produce enough extra insulin, blood levels of glucose remain abnormally elevated, and the woman is considered to have GDM. It is believed that some women with borderline blood sugar problems before pregnancy are more likely to have long-term blood sugar regulation problems after developing GDM.
As of January 2001, about 200,000, or 7%, of pregnant women in the United States develop GDM every year. Women at risk for GDM include those who:
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Author Info: Mark A. Mitchell, The Gale Group Inc., Gale, Detroit, Gale Encyclopedia of Nursing and Allied Health, 2002 |