Borage Oil Health Article

Description

Borage, whose botanical name is Borago officinalis, is an annual herb in the Boraginaceae family. There are as many as 2,500 species in this family of plants. The specific designation officinalis indicates the herb's inclusion in official listings of medicinal plants. Borage is a wild-growing, hardy native of the Mediterranean region, cultivated and naturalized throughout Great Britain and North America. Traditionally associated with courage, borage was used to flavor the wine for soldiers preparing for battle. The English word "borage" may be derived from the word borrach, a Celtic word meaning "a person of courage." In folk tradition throughout its long history of recorded use, borage was believed to dispel melancholy and ease grief and sadness. According to the ancient Greek physician Dioscorides, borage can "cheer the heart and lift the depressed spirits." Common names for the herb include burrage, common bugloss, star flower, tailwort, or beebread. Borage self-seeds freely and flourishes in rich, well-drained soil in full sun. It is a good companion herb in the cottage garden, attracting honey bees and imparting strength and insect resistance to nearby plants, particularly strawberry and tomato.

Borage's silvery-green, oblong to ovate, textured leaves form a basal rosette, then grow alternately up a succulent hollow round stem containing a clear mucilage. The leaves and sprawling branches are covered in bristly white hairs that impart a silvery sheen to the herb and are irritating to the skin on contact. Borage can reach a height of 2 ft (0.6 m), with leaves as long as 5 in (13 cm). The five-petaled star-shaped blue flowers, each with five black anthers, grow in loose, downward-turning clusters at the apex of the stems. Borage may bloom continuously from early spring until frost. The large, brownish-black seeds are three-sided. They may be viable for as long as eight years. The roots are shallow and spreading.