Acid-base balance can be defined as homeostasis of the body fluids at a normal arterial blood pH ranging between 7.37 and 7.43.
An acid is a substance that acts as a proton donor. In contrast, a base, also known as an alkali, is frequently defined as a substance that combines with a proton to form a chemical bond. Acid solutions have a sour taste and produce a burning sensation with skin contact. A base is any chemical compound that produces hydroxide ions when dissolved in water. Base solutions have a bitter taste and a slippery feel. Despite variations in metabolism, diet, and environmental factors, the body's acid-base balance, fluid volume, and electrolyte concentration are maintained within a narrow range.
Many naturally occurring acids are necessary for life. For example, hydrochloric acid is secreted by the stomach to assist with digestion. The chemical composition of food in the diet can have an effect on the body's acid-base production. Components that affect acid-base balance include protein, chloride, phosphorus, sodium, potassium, calcium, and magnesium. In addition, the rate at which nutrients are absorbed in the intestine will alter acid-base balance.
Cells and body fluids contain acid-base buffers, which help prevent rapid changes in body fluid pH over short periods of time, until the kidneys pulmonary systems can make appropriate adjustments. The kidneys and pulmonary system then work to maintain acid-base balance through excretion in the urine or respiration. The partial pressure of carbon dioxide gas (PCO2) in the pulmonary system can be measured with a blood sample and
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Author Info: Crystal Heather Kaczkowski MSc., The Gale Group Inc., Gale, Detroit, Gale Encyclopedia of Nursing and Allied Health, 2002 |