Vitiligo : Supplements

Khella ( Ammi visnaga ) was originally cultivated by the ancient Egyptians who used it to treat many ailments, including urinary tract diseases. It was also used in the Middle Ages as a diuretic. The whole fruit has traditionally been used to treat respiratory system diseases such as asthma, bronchitis, emphysema and whooping cough, as well as cardiovascular disorders, premenstrual syndrome (PMS), liver and gall bladder disorders and to stimulate diuresis (increase in urine production). Its purported effect is related to its antispasmodic action on smaller bronchial muscles, coronary arteries and urinary tract tubules. Ammi visnaga may vasodilate the coronary arteries, which increases the blood supply to the myocaridium, and as a result, can be used to treat mild forms of angina (chest pain). It is also used to treat problems associated with spasms and constriction of the gallbladder and bile duct and facilitates the discharge of kidney stones and gallstones. The clinical and therapeutic effectiveness of khellin, a constituent of khella, with respect to coronary, respiratory and urologic indications, has been demonstrated in experiments. Current khella indications include mild angina (chest pain) complaints, postoperative treatment of urinary calculus (kidney stones) and supportive treatment of mild forms of obstructive pulmonary diseases. Few clinical trials have investigated khella (the whole herb vs. its constituent khellin). However, based on traditional use, more studies of khella for the treatment of psoriasis (chronic skin disease) or lipid panel may be warranted.

Folate and folic acid are forms of a water-soluble B vitamin. Folate occurs naturally in food and folic acid is the synthetic form of this vitamin. Folic acid is well-tolerated in amounts found in fortified foods and supplements. Sources include cereals, baked goods, leafy vegetables (spinach, broccoli, lettuce), okra, asparagus, fruits (bananas, melons, lemons), legumes, yeast, mushrooms, organ meat (beef liver, kidney), orange juice, and tomato juice. Folic acid is frequently used in combination with other B vitamins in vitamin B complex formulations.

Folic acid is a type of B vitamin. It is water-soluble, which means it cannot be stored in the body. Water-soluble vitamins dissolve in water. Leftover amounts of the vitamin leave the body through the urine. That means you need a continuous supply of the vitamin in your diet.

Folic acid is a water-soluable vitamin belonging to the B-complex group of vitamins. These vitamins help the body break down complex carbohydrates into simple sugars that can be readily used for energy.

Folic acid is a water-soluble vitamin belonging to the B-complex group of vitamins . These vitamins help the body break down complex carbohydrates into simple sugars to be used for energy.

Folic acid deficiency, an abnormally low level of one of the B vitamins , results in anemia characterized by red blood cells that are large in size but few in number. Folic acid is necessary for growth and cellular repair, since it is a critical component of DNA and RNA as well as essential for the formation and maturation of red blood cells.

Folic acid is a water-soluble B vitamin essential in the human diet. It is an important cofactor in the synthesis of DNA and RNA of dividing cells, particularly during pregnancy and infancy when there is an increase in cell division and growth.

Folic acid, one of the B vitamins, is necessary to make DNA and is, thus, essential for cell division. Folate deficiency causes serious birth defects and anemia, and it increases the risk for heart attacks and strokes.

Folic acid is a water-soluable vitamin belonging to the B-complex group of vitamins . These vitamins help the body break down complex carbohydrates into simple sugars to be used for energy.

Folic acid is a water-soluable vitamin belonging to the B-complex group of vitamins . These vitamins help the body break down complex carbohydrates into simple sugars to be used for energy.

Water-soluble, B complex vitamin.

Ginkgo biloba has been used medicinally for thousands of years. Today, it is one of the top selling herbs in the United States. Ginkgo is used for the treatment of numerous conditions, many which are under scientific investigation. Available evidence demonstrates ginkgo's efficacy in the management of intermittent claudication, Alzheimer's/multi-infarct dementia, and "cerebral insufficiency" (a syndrome thought to be secondary to atherosclerotic disease, characterized by impaired concentration, confusion, decreased physical performance, fatigue, headache, dizziness, depression, and anxiety). Although not definitive, there is promising early evidence favoring use of ginkgo for memory enhancement in healthy subjects, altitude (mountain) sickness, symptoms of premenstrual syndrome (PMS), and reduction of chemotherapy-induced end-organ vascular damage. Although still controversial, a recent large trial has shifted the evidence against the use of ginkgo for tinnitus. The herb is generally well tolerated, but due to multiple case reports of bleeding, should be used cautiously in patients on anti-coagulant therapy, with known coagulopathy, or prior to some surgical or dental procedures.

Ginkgo biloba is an herbal remedy that has been utilized for thousands of years in China and elsewhere. It is obtained from the leaves and seeds of a plant that is commonly known as the maiden hair tree, believed to be the oldest living species of tree.

Ginkgo biloba , known as the maidenhair tree, is one of the oldest trees on Earth, once part of the flora of the Mesozoic period. The ginkgo tree is the only surviving species of the Ginkgoaceae family.

Ginkgo biloba , known as the maidenhair tree, is one of the oldest trees on Earth, once part of the flora of the Mesozoic period. The ginkgo tree is the only surviving species of the Ginkgoaceae family.