Stomach Cancer : Supplements
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Protein-bound polysaccharide (PSK) has been used in Traditional Chinese Medicine (TCM) since the Ming Dynasty of China. In the 1980s, the Japanese government approved the use of PSK for treating several types of cancers. By 1984 it ranked 19th on the list of the world's most commercially successful drugs with annual sales of $255 million. PSK is obtained from cultured mycelia of the Coriolus versicolor , a mushroom thought to have antimicrobial, antiviral and antitumor properties. PSK extracts are available for clinical use in Japan, where it is widely used for cancer immunochemotherapy. In Japan, PSK is currently used as a cancer treatment, in conjunction with surgery, chemotherapy and/or radiation. Its active ingredient can be administered as a tea or in oral capsule form. In the United States, a similar product is labeled simply Coriolus versicolor extract. Coriolus versicolor is available in limited supply in US markets. In Japan, PSK is currently the best-selling cancer medicine.
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Ginkgo biloba has been used medicinally for thousands of years. Today, it is one of the top selling herbs in the United States. Ginkgo is used for the treatment of numerous conditions, many which are under scientific investigation. Available evidence demonstrates ginkgo's efficacy in the management of intermittent claudication, Alzheimer's/multi-infarct dementia, and "cerebral insufficiency" (a syndrome thought to be secondary to atherosclerotic disease, characterized by impaired concentration, confusion, decreased physical performance, fatigue, headache, dizziness, depression, and anxiety). Although not definitive, there is promising early evidence favoring use of ginkgo for memory enhancement in healthy subjects, altitude (mountain) sickness, symptoms of premenstrual syndrome (PMS), and reduction of chemotherapy-induced end-organ vascular damage. Although still controversial, a recent large trial has shifted the evidence against the use of ginkgo for tinnitus. The herb is generally well tolerated, but due to multiple case reports of bleeding, should be used cautiously in patients on anti-coagulant therapy, with known coagulopathy, or prior to some surgical or dental procedures.
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Ginkgo biloba is an herbal remedy that has been utilized for thousands of years in China and elsewhere. It is obtained from the leaves and seeds of a plant that is commonly known as the maiden hair tree, believed to be the oldest living species of tree.
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Ginkgo biloba , known as the maidenhair tree, is one of the oldest trees on Earth, once part of the flora of the Mesozoic period. The ginkgo tree is the only surviving species of the Ginkgoaceae family.
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Ginkgo biloba , known as the maidenhair tree, is one of the oldest trees on Earth, once part of the flora of the Mesozoic period. The ginkgo tree is the only surviving species of the Ginkgoaceae family.
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Soy is a subtropical plant, native to southeastern Asia. This member of the pea family (Fabaceae) grows from one to five feet tall and forms clusters of three to five pods, each containing two to four beans per pod. Soy has been a dietary staple in Asian countries for at least 5,000 years, and during the Chou dynasty in China (1134-246 B.C.), fermentation techniques were discovered that allowed soy to be prepared in more easily digestible forms such as tempeh, miso, and tamari soy sauce. Tofu was invented in 2nd Century China. Soy was introduced to Europe in the 1700s, and to the United States in the 1800s. Large-scale soybean cultivation began in the United States during World War II. Currently, Midwestern U.S. growers produce approximately half of the world's supply of soybeans. Soy and components of soy called "isoflavones" have been studied scientifically for numerous health conditions. Isoflavones (such as genistein) are believed to have estrogen-like effects in the body, and as a result are sometimes called "phytoestrogens." In laboratory studies, it is not clear if isoflavones stimulate or block the effects of estrogen, or both (acting as "mixed receptor agonists/antagonists").
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The soybean has been a part of the human diet for almost 5,000 years. Unlike most plant foods, the soybean is high in protein and is considered equivalent to animal foods in terms of the quality of the protein it contains.
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Meat Analogs - Gale Nutrition and Well-Being A to Z
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