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Pufferfish Poisoning in Thailand. These include numbness and tingling around the mouth, lightheadedness, drooling, sweating, vomiting, diarrhea, abdominal pain, weakness, difficulty walking, paralysis, difficulty breathing, and collapse.
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For more information about diethylene glycol and ethylene glycol poisoning, see here. Diethylene glycol is an industrial solvent and is a major ingredient in antifreeze. Unfortunately, it is also a deadly poison, and it has caused over 300 deaths...
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Mayonnaise kept at room temperature is a common cause of food poisoning - bacteria collect in this rich food if left out of the cold too long. Avoid cross-contamination of foods by keeping raw and cooked foods separated.
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