No Menstrual Period (Amenorrh... : Supplements

Dong quai ( Angelica sinensis ), also known as Chinese Angelica, has been used for thousands of years in traditional Chinese, Korean, and Japanese medicine. It remains one of the most popular plants in Chinese medicine, and is used primarily for health conditions in women. Dong quai has been called "female ginseng," based on its use for gynecologic disorders such as painful menstruation (dysmenorrhea) or pelvic pain, recovery from childbirth or illness, and fatigue/low vitality. It is also given for strengthening xue (loosely translated as "the blood"), for cardiovascular conditions/high blood pressure, inflammation, headache, infections, and neuropathic (nerve) pain. In the late 1800s, an extract of Dong quai called Eumenol became popular in Europe as a treatment for gynecologic complaints. Recently, interest in Dong quai has resurged due to its proposed weak estrogen-like properties. However, it remains unclear if Dong quai has the same effects on the body as estrogens, blocks the activity of estrogens, or has no significant hormonal effects. Additional research is necessary in this area before a firm conclusion can be drawn. In Chinese medicine, Dong quai is most often used in combination with other herbs. Within the Chinese medical framework, Dong quai is used as a component of formulas for liver qi stasis and spleen deficiency. It is believed to work best in patients with a yin profile, and is considered to be a mildly warming herb. Dong quai is thought to return the body to proper order by nourishing the blood and harmonizing vital energy. The name Dong quai translates as "return to order" based on its alleged restorative properties. Although Dong quai has many historical and theoretical uses based on animal studies, there is little human evidence supporting the effects of Dong quai for any condition. Few clinical studies have been done, most of which have been either poorly designed or reported insignificant results. Most have examined combination formulas...

Dong quai ( Angelica sinensis) , also called Chinese angelica , is a member of the Umbelliferae (Apiaceae), or carrot family. This Oriental medicinal herb is sometimes called the empress of herbs, or female ginseng. Dong quai grows best in such damp places as moist meadows, river banks, and mountain ravines. It may be biennial or perennial. The bitter-sweet root, described by some herbalists as resembling carved ivory, is used medicinally. Dong quai, variously known as dang gui or tang kuei, produces a round, hollow, grooved stem that grows as high as 7 ft. The lower leaves are large and tri-pinnate, each further divided into two or three leaflets. The smaller upper leaves are pinnate, which means that the leaflets are arranged in opposite rows along the leaf stalk. The leaves of dong quai resemble those of carrot, celery, or parsley and emerge from dilated sheaths surrounding a bluish-colored stem that is branched at the top. Honey-scented, greenish-white flowers grow in large compound flat-topped clusters and bloom from May to August.