High Cholesterol : In Depth - Eating Healthy

Healthline's Premium Tools

Pill Finder
Search by color, shape and markings. click here
Drug Interaction Checker
Check any 2 drugs for interactions. click here
Drug Compare
Compare any two drugs side by side. click here
Healthline Part D Plan Selector Medicare Part D
Medicare's drug plans are subsidized by the US federal government and offered through insurers.
Advertisement
Marketplace
Licensed from
What you eat has a big effect on your body's cholesterol level. Eating certain foods can raise your cholesterol. Other foods can help you lower it. Watching what you eat can help you get your cholesterol level under control.
There are different kinds of fats in the foods you eat. Fats can be saturated or unsaturated. Planning meals that are low in saturated fat helps reduce the level of cholesterol in your blood. A healthy goal is to have less than 30% of your daily calories come from fat. Instead of fats, eat more fruits, grains, and vegetables.
Research indicates that trans fat raises LDL cholesterol. The FDA is requiring food manufacturers to list the amount of trans fat a food contains on the label by 2006.
Certain types of fats can actually help your heart, so you don't need to avoid fat altogether. Instead, watch how much and what type you eat.
Studies show that a diet low in saturated fat, dietary cholesterol, and total fat can lower blood cholesterol levels.
Eating a diet that can reduce your risk of disease and increase your longevity doesn't have to be difficult. Primarily, it requires paying attention to what you eat and gradually replacing less healthy foods and eating habits with healthier ones.
Comparing labels will help you choose foods that are low in fat, cholesterol, sodium (salt) and calories.
The body's fuel typically runs out within 4 to 6 hours after eating a meal. If you don't eat, you'll feel your energy level drop and your performance dwindle. Try packing snacks to bring with you to work, school, or wherever your busy schedule takes you. Otherwise, you'll end up relying on vending machines or convenience stores, where the selection is limited and many of the choices are high in fat and low in nutrients.
True or false? The surest way to keep your blood cholesterol in check is to avoid foods that are high in cholesterol.
Chew on this: If you're like many Americans, you're fiber-challenged. Most Americans consume only 15 grams of fiber daily instead of the recommended 20 grams to 35 grams, according to the National Cancer Institute. The USDA 2005 guidelines recommends 14 grams of fiber for every 1000 calories in the diet.
Cooking with less fat may mean learning some new ways to cook. But it doesn't mean eating bland, boring food. And it doesn't mean spending hours in the kitchen. There are lots of ways to cook and season foods using less fat.
Simply substituting skim milk for cream in your coffee can save you 10,000 calories a year. So imagine what five or six small changes will do. Your diet can become much leaner through food swapping, and you won't necessarily have to give up your favorite foods.
There are endless ways to add more variety and flavor to your diet, without using salt or high-fat ingredients.
Cooking a healthful, low-fat meal doesn't take any longer than cooking one that's high in fat, cholesterol and sodium.
You don't have to go to cooking school to be a creative cook. Try these tips for creative, healthy, delicious meals.
Advertisement
Back to Top