Food Poisoning : Articles

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Food poisoning is the result of eating organisms or toxins in contaminated food. Most cases of food poisoning are from common bacteria such as Staphylococcus or E. coli.
Source:ADAM
Date:February 27, 2008
Food-borne disease occurs when foods aren't cooked, handled, or stored properly and become contaminated with harmful bacteria, viruses, parasites, or toxins (poisons). Food-borne disease can cause severe vomiting, diarrhea, and stomach cramps. Symptoms may not appear for 24 to 48 hours.
Source:StayWell
Date:August 14, 2003
Food poisoning is usually caused by how food is prepared or stored. Germs (bacteria) can grow in food if it is not handled right. Germs can also grow on any surface, including cutting boards and sponges.
Source:StayWell
Date:August 14, 2003
Food poisoning is a general term for health problems arising from eating food contaminated by viruses, chemicals, or bacterial toxins. Types of food poisoning include bacterial food poisoning, shellfish poisoning, and mushroom poisoning.
Source:Gale Encyclopedia of Alternative Medicine
Food poisoning refers to illness arising from eating contaminated food. Food may be contaminated by bacteria, viruses, environmental toxins, or toxins present within the food itself, such as the poisons in some mushrooms or seafood.
Source:Gale Encyclopedia of Children's Health
Food poisoning is a general term for health problems arising from eating contaminated food. Food may be contaminated by bacteria, viruses, environmental toxins, or toxins present within the food itself, such as the poisons in some mushrooms or certain seafood.
Source:Gale Encyclopedia of Medicine
Food poisoning is a general term for health problems arising from eating contaminated food. Food may be contaminated by bacteria , viruses , environmental toxins, or toxins present within the food itself, such as the poisons in some mushrooms.
Source:Gale Encyclopedia of Nursing and Allied Health
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