Scurvy is a condition characterized by general weakness, anemia, gum disease (gingivitis), and skin hemorrhages resulting from a lack of ascorbic acid (vitamin C) in the diet. Scurvy is now most frequently seen in older, malnourished adults, and is rare in the United States.
|
|
Reviewer Info: Benjamin W. Van Voorhees, MD, MPH, Assistant Professor of Medicine and Pediatrics, The University of Chicago, Chicago, IL. Review provided by VeriMed Healthcare Network.; ADAM Health Illustrated Encyclopedia, 01/18/2007 |