Neonatal hypoglycemia Health Article

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Definition

Neonatal hypoglycemia is low blood sugar (glucose) in the first few days after birth.

Causes, incidence, and risk factors

Babies need sugar (glucose) for energy. Most of that glucose is used by the brain.

The developing baby gets glucose from the mother through the placenta. After birth, the baby gets glucose by producing it in the liver and from food.

Glucose levels can drop if:

  • There is too much of the hormone, insulin (hyperinsulinism). Insulin pulls glucose from the blood into the cells to be used for energy.
  • There is not enough glycogen, the form in which glucose is stored in the body.
  • The baby is not producing enough glucose.
  • The baby’s body is using more glucose than is being produced.

Neonatal hypoglycemia occurs when the newborn’s glucose level is:

  • Less than 30 mg/dL in the first 24 hours of life
  • Less than 45 mg/dL after the first 24 hours of life

Hypoglycemia is the most common metabolic problem in newborns. It occurs in approximately 1 - 3 out of every 1,000 births.

Infants with the following risk factors are at high risk for neonatal hypoglycemia:

Symptoms

Infants with hypoglycemia may not have symptoms. If they do occur, symptoms may include:

Signs and tests

Newborns at risk for hypoglycemia should have a blood test to measure blood sugar levels every few hours after birth. The health care provider should continue taking blood tests until the baby’s blood sugar level is normal.

Other possible tests:

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Reviewer Info: Deirdre OReilly, MD, MPH, Neonatologist, Division of Newborn Medicine, Childrens Hospital Boston and Instructor in Pediatrics, Harvard Medical School, Boston, Massachusetts. Review provided by VeriMed Healthcare Network.; ADAM Health Illustrated Encyclopedia, 03/24/2008
 
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