Detergents Health Article

Definition

Detergents are powerful cleaning products that may contain strong acids, alkalis, or phosphates. Cationic detergents are often used as germ-killing cleansers (antiseptics) in hospitals. Anionic detergents are sometimes used to clean carpeting. Detergent poisoning occurs when someone swallows cationic or anionic detergents.

This is for information only and not for use in the treatment or management of an actual poison exposure. If you have an exposure, you should call your local emergency number (such as 911) or the National Poison Control Center at 1-800-222-1222.

Poisonous Ingredient

• Damaging (corrosive) acids, including benzalkonium chloride
• Simple soap

Where Found

• Many different detergents and soaps

Symptoms

• Blood
  • Severe change in acid level of blood (pH balance), which leads to damage in all of the body organs
• Eyes, ears, nose, and throat
  • Loss of vision
  • Severe pain in the throat
  • Severe pain or burning in the nose, eyes, ears, lips, or tongue
• Gastrointestinal
  • Blood in the stool
  • Burns and possible holes in the food pipe (esophagus)
  • Severe abdominal pain
  • Vomiting
  • Vomiting blood
• Heart and blood
  • Collapse
  • Low blood pressure that develops rapidly
• Lungs and airways
  • Breathing difficulty (from breathing in the detergent)
  • Throat swelling (may also cause breathing difficulty)
• Skin
  • Burns
  • Holes (necrosis) in the skin or tissues underneath
  • Irritation

Home Treatment

Seek immediate medical help. Do NOT make a person throw up unless told to do so by Poison Control or a health care professional.

If the chemical was swallowed, immediately give the person water or milk, unless instructed otherwise by a health care provider. Do NOT give water or milk if the patient is having symptoms (such as vomiting, convulsions, or a decreased level of alertness) that make it hard to swallow.

Before Calling Emergency

Determine the following information:

• Patient's age, weight, and condition
• Name of the product (ingredients and strengths, if known)
• Time it was swallowed
• Amount swallowed